If the word initiation invokes images of drinking nasty
concoctions of mayo and hot sauce and pickle juice or running naked through the
streets at ungodly hours, I'm afraid this post is not going to live up to your
expectations. This initiation involves a
complex system of cultural, lingual, geographical and social elements. There are preliminary evaluations to pass and
oral examinations. There are streets to cross
and obstacles to navigate. Then, of
course, there's the TimTam Slammer.
In other words, SG's
boyfriend Alex is here for a visit.
SG drove up to the
city with Lois to pick him up on Monday.
The playgroup moms were abuzz with "When's Alex coming?" "I hope they get here in time to meet
him" "What time did he arrive?" and all the rest. When I got back from playgroup, they were
getting lunch. I yoohooed at the door
and clobbered Alex with an almost awkward "I know you so well, we just
never hang out" hug. Hugging has
got to be one of the most socially confusing rituals ever. Nevertheless, I opted for the clobber hug,
and he didn't give me a weird look, so that was good.
We spent the
following days tromping around the city, frequenting local cafes and spending
time making food… barring that 48 hour period, of course, where I ate no food
and was flatonmybacksickasadog. SG and
Alex got to tour the area and go up to an Aussie animal park where they saw
kangaroos and koalas and all the other weird animals that live in
Australia.
You're probably
wondering what kind of guy could win the Princess SG. Well, I'll tell you, since I'm already a
seasoned Alexian biographer. He loves
Jesus, first of all. She couldn't like
him if he didn't, so it's a good thing he does.
He's a runner, which is also a plus because SG's pretty keen on zipping
around the streets of our little town.
Alex is a darn good runner too, and competed at the collegiate
level. In addition to being speedy, he's
also a smarty, and is currently chasing his dream of getting his PhD in
Math. Yeah. Math.
He was in marching band in high school, so they have the band kid thing
in common too.
So that's all nice
and good and whatever. But let me tell
you why I like him. For starters, he has
two younger brothers, like me. He hates
olives, like me. He does the most
hilarious Polish accent, eh, not like me.
He also makes great expressive faces and sarcastic voices. So he gets along with SG because he's sweet
and all that, but he gets along with me too, and that's good.
He's doing pretty
well at Aussie Survival Initiation. He
can name all the states, knows where most of the cities are, and still says
Cairns like an American (as he should).
He's ridden public transport, knows to look to the right when crossing
streets, has eaten pie, rabbit, TimTams and drunk ginger beer. He's watched The
Castle and part of a footy match.
His clarifying questions are getting fewer and further between. I'd say he's doing pretty well, having just
arrived on Monday.
We even initiated
him into the TimTam Slammer Club. As far
as I know, this club only has four Americans.
It's not a weight lifting contest or a sledge hammering contest, or even
a drinking contest. TimTam Slammers only
have two ingredients - TimTams and something hot to drink (coffee is
best). *A note for the ignorant: TimTams
are Aussie cookies that are like two brick shaped cookies with stuff sandwiched
between them and dipped in chocolate.
They're amazing.* To TimTam Slam,
bite off the very ends of the TimTam, stick one end in the mug of hot
something, suck the hot something through the TimTam and shove the rest in your
mouth before it completely melts in your hand.
Oh wow.
Tonight I made
dinner. Because we're in the strange
Southern Hemisphere and it's turning into winter on us, I made Cheeseburger
Soup, which is a Mom classic. I also
made Grandpa James' biscuits, which I love and use for all occasions. Making recipes from other people is a nice
way to think of them, and is more practical than staring at photo albums all
day. You can't eat photo albums.
After dinner, we
watched part of Storm Boy, which Ian
brought by as a part of Alex's (and our) Australian film education. It's pretty good so far, as far as 1980s B
movies go. We're pretty enthralled, and
the only thing that kept us from staying up until a crazy 10:30 was an earlyish
morning at church tomorrow.
That's all for now,
Much love,
Little Miss Sunshine
Mom's Cheeseburger
Soup
1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded
carrot
3/4 c. diced celery
1 tsp. dried basil
1 tsp. dried parsley
4 Tbsp.
butter/margarine (divided)
3 c. chicken broth
4 c. diced peeled
potatoes
1/4 c. flour
8 oz cheese
(Velveeta or cheddar)
1 1/2 c. milk
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. sour cream
In a 3qt. sauce pan
(just a big pot), brown beef, drain, set aside.
In the same pot, sauté onion, carrot, celery, basil and parsley in 1
Tbsp butter until tender (10 min.). Add
broth, potatoes and beef, bring to a boil.
Reduce heat. Cover and simmer for
10-12 minutes of until potatoes are tender.
In a small skillet, melt remaining butter. Add flour, cook and stir for 3-5 min or until
bubbly. * Add to soup, bring to boil.
Cook and stir for 2 minutes.
Reduce heat to low, add cheese, milk, slat, pepper, stir until cheese
melts. Remove from heat. Add sour cream. 8 servings
*When I did the
butter/flour roux, it just made a paste but didn't bubble, but I added it to
the soup, and it thickened it up just fine.
Grandpa James'
Biscuits
2 c. flour
(sometimes I use half white, half wheat)
4 tsp baking powder
1/2 - 1 tsp salt
1/4 c oil
1 c. milk
Mix oil and milk
well, add to dry ingredients in a mixing bowl.
Mixture will be fairly wet. Dust
board thoroughly with flour and put dough on board. Knead lightly until it doesn't stick to your
hands. Pat to 1/2 inch thick. Cut into circles using the floured bottom of
a juice glass or whatever's laying around the kitchen. Let sit in pan for 10 minutes. Bake 10-15 minutes at 450 degrees F. Makes 12 (more or less depending on the size
of the juice glass)
I thought you approved of him, but this is the true proof. Love it. :)
ReplyDeleteOh what a delight and an honor! Thank you for this and for the soup and biscuits.
ReplyDelete